So eat a chilli. The hotter the better. Chillies raise the metabolism and the fierier they are, the greater the effect. I ate my last fresh one last night and it’s too cold to go shopping today so here, by way of illustration, are some I bottled in olive oil the last time I was being a domestic goddess – HA!
Experts estimate that one can expect a 15% increase in calories burned for about two hours after eating a hot chilli sauce. Buy packets of fresh chillies from the supermarket and then keep and dry the seeds. Growing them yourself is easy, cheap and satisfying (sorry to sound like an excerpt from Cooking on a Shoestring in a Bedsit for One) and the plants look pretty on the kitchen window sill. I used to grow new ones each season until a nice girl called Hannah Harman, who works for
Food Network UK –
I met her at the launch of this fab book –
told me that you could cut back the plants when they’d finished fruiting, give ’em a feed, and they’d sprout again. Here are mine beginning to do just that…
Try them – the chillis – finely chopped in omelettes and scrambled egg, over meat or fish, in sauces and – for the brave – straight down with a couple of crisps. Actually, you will find the more you eat, the more your tolerance will grow (I don’t wish to be indelicate here, but it is best to build up slowly!). They are strangely addictive after a while. Now I twitch if I haven’t had a hot hit in a day or two.
ANOTHER HOT TIP next Sunday at 6pm (UK time). In the meantime, please try this week’s and let me know how you got on. Comments gratefully received – Before and After pictures especially welcome… 🙂
Should you be thoroughly over-excited now, you can buy the entire book on Amazon UK or Amazon US.
And if you do, don’t forget there’s a COMPETITION to enter with the most fabulous prize you can possibly imagine… (no, it is not a packet of chillis)
Happy Eating and have a good week…